Crunchy Cheesy Crispanada (Better Than Taco Bell)

1. In a large bowl combine together the chicken, taco seasoning, queso and cheese. Mix really well. 
2. Place 2 heaping tablespoons of the filling in the center of each empanada circle. Fold over the dough to create a half-moon shape and press edges firmly to seal. Crimp edges with the back of a fork and repeat until all done. 
3. Heat oil and fry the empanadas until golden and crispy. 
4. While they are frying make the dipping sauce by combining all the ingredients together. 
5. Once all fried serve hot with the sauce and enjoy!